Happy Pancake Day

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It’s Pancake Day 

In homage to it being Shrove Tuesday, I thought I would share with you my Pancake recipe. Now I’ve been told that I am the best pancake maker out of my family which I hold very close to me – I come from a family who has a very big sweet tooth. So with this recipe, I first started learning how to make pancakes and what ingredients I needed from BBC Good Food Guide, which I found to be the most “idiot proof” guide and suited me down to a T.

Over time I have developed my own recipe in terms of the portions and what I use depends on what is in my cupboards, so this is a quick, easy and simple recipe which allows you to knock up some delicious pancakes in minutes.

Serving: 3/4 Pancakes


  • Frying Pan
  • Measuring Jug
  • Whisk or Fork
  • Spatula
  • Serving Plate


  • 2 Medium Eggs
  • 50ml Milk
  • 4tbsp Water
  • 100g Plain Flour
  • Drizzle of Oil
  • Lemon Juice
  • Sugar


  1. Add eggs, flour and milk in a measuring jug and mix together
  2. Add 4tbsp of water to mixture and stir thoroughly until you reach a smooth consistency (no lumps)
  3. Add a drizzle of oil to the frying pan on a low heat
  4. Once the pan has warmed up pour a third of your mixture into the centre of the frying pan
  5. Allow to gently cook before flipping over
  6. Cook until both sides are crisp and golden
  7. Take the pancake off the heat and place on the serving plate
  8. Add some lemon juice and sugar based on preference, roll into a pancake shape and serve.


Bon Appetite 

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